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Bagels are among the most desired baked treats that come in a number of delectable flavors, ranging from sweet to savory. The story of bagels starts as early as the 17th century when a baker in Vienna accidentally invented it while paying tribute to the King of Poland, Jan Sobieski. People absolutely loved the idea of bagels, and by the end of the 20th century, the bagels were considered a popular food item.

Types of Bagels

Bakers from all over the world are always trying new recipes for bagels, adding new flavors to the selection. Here is a list of some mouth-watering bagels that are the most popular.

Plain Bagels

When it comes to bagels, never underestimate the power of simplicity and plainness. There are endless choices of fillings to go with a simple bagel, from cream cheese to chocolate spread. The plain bagels are also enjoyed with healthy toppings, such as mashed bananas.

Sesame Bagels

The sesame seeds are the classiest flavors for bagels as they give them a crunchy exterior and warm, soft center. These bagels complement well with almost all kinds of imaginable toppings as well. The seeds on the top give the bagels a nutty flavor, which balances the sweet flavor of the dough perfectly.

Garlic Bagels

Sesame Bagels

Garlic bagels are simple, yet they deliver a perfect punch to the sweetness of bagel bread. The soft garlic bagel rings are usually preferred with a light smearing of melted butter or cream cheese. However, you can eat it plain as it comes, as the plain garlic bagel has a strong flavor of its own.

Chocolate Chip Bagels

Chocolate chip bagels are for the ultra-sweet tooth lovers as these bagels have a delightfully sweet filling. This flavor of bagel is quite uncommon, and it is rarely found in bakeries. However, it is impossible to resist their temptation once you get a hold of them.

Cinnamon Raisin Bagels

The cinnamon-spiked bagels are another classy choice that hits the top list for all bagel lovers. The raisin also adds a nice touch to the rich and chewy texture of the bagels. In short, the cinnamon raisin bagels are not just a healthy but heavenly treat to your taste buds.

Whole Wheat Bagels

The whole wheat bagels are a much healthier option than a plain bagel as they contain more fiber. However, if you are worried about the difference in taste, then don’t be. These bagels are just as soft, chewy, and appetizing as the others.

Whole Wheat Bagels

Onion Bagels

The toasted and golden-crisp exterior with a strong, savory flavor makes the onion bagels a delight for everyone. The onion flavor goes exceptionally well when you combine it with butter or cream cheese. Some people also prefer to add a hint of garlic to the bagels to make them more flavorsome.

Blueberry Bagels

The blueberry bagels are yet another new great addition to the bagels family. The sweet dessert is not as calorie-loaded as blueberry muffins, so it works as a much better and healthy alternative. Filling the blueberry bagels with a thin layer of cream also tends to blend well with the sweet bagel.

Egg Bagels

These bagels have egg yolks added to the recipe, which gives a richer flavor and softer texture to the bagels. The addition of eggs also serves as an extra sweetener, which combines well with the overall zest of the bagel. When you slice the egg bagel open, it reveals a soft yellowish center that is sweet yet savory at the same time.

Marble Rye Bagels

The marble rye bagels are specifically for the rye bread lovers. If you are not a fan, we recommend you skip this one. Most of the food stores use marble rye bagels to make pastrami and mustard sandwiches,

as this type of bagel goes extremely well with all meats.

Marble Rye Bagels

Pumpernickel Bagels

The pumpernickel bagels are also made of rye dough, which gives it a brownish appearance. The main difference between a rye and pumpernickel bagel is that these bagels are mostly combined with some extra flavors such as coffee and caraway seeds. Some of the best toppings for the pumpernickel bagels are cream cheese, onion, and salmon.

Salt Bagels

Salt bagels might not sound the most appetizing. However, these are one of the well-liked flavors of all time. The salty and crunchy texture allows you to top it with classic choices of smoked bacon and cream cheese.

Some Other Types of Bagels

There are many other delicious types of bagels you can find in bakeries, such as:

  • Asiago bagels
  • Everything bagels
  • Cheddar bagels
  • Poppyseed bagels
  • French toast bagels
  • Brown sugar bagels
  • Pumpkin bagels

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